Grinding Gears: A Quick Guide to Whole-Bean Grinders

So, you've taken the noble plunge into the world of whole-bean coffee. Congratulations. You left behind the dark abyss of pre-ground sorrow and committed to freshness, flavor, and the distinct joy of waking up to the sound of a grinder violently chewing your morning into existence.

But now what? You’ve got a bag of our lovingly roasted, small-batch beans and unless you plan on gnawing them like an unhinged squirrel, you’ll need a grinder. Here's what you should know before you commit to one.

1. Blade Grinders: The Blunt Force Approach

These are the “blender but make it loud” grinders. Affordable? Yes. Convenient? Also yes. Consistent grind size? Not so much. Think of it as letting a lawnmower loose on your beans. Great for beginners, less great for anyone with taste buds.

2. Burr Grinders: The Coffee Nerd’s Choice

This is where the magic happens. Burr grinders crush your beans evenly...whether you’re brewing espresso, French press, or something that requires a name you have to Google first. Flat burrs, conical burrs... it’s all very official. Point is you get a consistent grind and a better-tasting cup without the drama.

3. Manual Grinders: For People Who Enjoy a Little Suffering

These are charming, quiet, and portable. You’ll get a great grind as well as a forearm workout that may just qualify as your morning routine. Ideal if you want great coffee and to earn your caffeine like a pioneer.

Bottom Line?

If you’re using our carefully roasted beans, do them a favor and skip the blade grinder. Burr grinders, manual or electric, unlock the flavor you paid for. Your taste buds will thank you.

Have questions? Reach out. We love talking coffee almost as much as we love drinking it.